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By Rodrigo Santos Andrade
Candy Chinese Chicken Wings 🍗✨
Quick disclaimer because I know someone will ask 😅
I wasn’t planning on recording this at all. I was literally just trying to fry my chicken and eat in peace, so I didn’t film the seasoning step. That’s why I’m dropping the ingredients here.
Ingredients Used
• 12 whole chicken wings
Seasonings (to taste)
• Black pepper
• White pepper
• Garlic powder
• Salt
Sweet + Flavor Base
• ½ teaspoon sugar (Just a pinch. Please do NOT OD on the sugar 🙏🏽)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
Wet + Coating Ingredients
• 1 egg
• 1 tablespoon cornstarch
• 2 tablespoons all-purpose flour
Oil for frying
Everything gets mixed together in one bowl 🥣
Season to your preference.
More salt if you like.
A little extra sesame oil if that’s your thing.
These are the key ingredients that give that Chinese-style flavor, but the technique is the star.
👀 Important:
You have to actually watch the video.
The real difference is the double fry, and that part is shown, not explained.
If y’all want a full breakdown next time, let me know in the comments 👀🔥