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By Rodrigo Santos Andrade
How China’s inland county becomes production base for Ethiopian coffee
visibility comment0 event February 3, 2026 timer 03:45
Who would have thought that in an inland county in central China, one could savor the aroma of Ethiopian Yirgacheffe? Yet today, thanks to the Belt and Road Initiative, premium Ethiopian coffee beans are traveling over 7,000 kilometers straight to Puyang. Join Xinhua to discover how little coffee beans tell a big story of China-Africa cooperation. (recorded)
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