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By Rodrigo Santos Andrade
WithChina | Curt Evans: Bringing Irish flavors to Chinese New Year table
visibility comment0 event February 11, 2026 timer 08:24
Nearly eight years into his life in Hefei in east China, Irish chef Curt Evans has become a familiar face at the local wet markets. This Spring Festival, he is infusing a touch of Irish whiskey into traditional Huainan beef soup, crafting a unique reunion dinner that serves as a culinary bridge between his two homes.
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