Smashburger CEO on Franchising, Cyclospora Outbreak and Pricing

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Smashburger CEO Jim Sullivan explains why the restaurant chain is doubling down on franchising. Speaking on “Bloomberg Open Interest,” Sullivan also comments on the recent outbreak of cyclosporiasis and the company’s pricing strategy.

Channel: Bloomberg Television

Tags: Cyclospora Outbreak, Fast Casual Dining, Fast Food Menu Pricing, Food Safety, Foodborne Illness, Franchise Growth, Franchising Strategy, Restaurant Industry News, Restaurant Inflation, Restaurant Leadership, Smashburger, Smashburger CEO, Smashburger News

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