Rihanna Spotted Heading to César Restaurant in Paris After Céline Dion Concert
By Rodrigo Santos Andrade
Chef Rochelle Daniel of Atria in Flagstaff named her restaurant Atria because she says food is at the heart of life. In this episode, we learn how the Valley native was lured up to the high country to open her restaurant, how the acclaimed chef found love with a top Arizona mixologist, and how eggs should be the foundation of every chef’s repertoire. Chef Rochelle zooms with us from her wine cellar and spills the tea on some major expansions and tells us what she loves to learn from her fellow chefs.
00:00 Welcome to Jaime’s Local Love
00:12 Meet Chef Rochelle Daniel
00:27 Chef Rochelle’s Culinary Journey
03:21 The Birth of Atria
04:31 A Tour of Atria
06:56 Chef Rochelle’s Personal Life
09:03 Upcoming Projects and Future Plans
11:52 The Flagstaff Experience
14:41 Collaborations and Inspirations
18:14 The Life of a Chef
23:44 Conclusion and Farewell
#arizona #flagstaff #restaurant #finedining #food
Tags: 3TV San Diego / CBS 5 Phoenix, Arizona’s Family, AZFamily