Israeli attacks leave at least 20 dead in Gaza
By Rodrigo Santos Andrade
Chef Joey Maggiore is known for his flashy restaurants, good food and great mood. When you dine at The Italiano, The Mexicano, The Sicilian Butcher, Hash Kitchen, or The Delicatessen, it is an immersive experience made to create memories. In this episode, we learn that Chef Joey handles the menu, and Cristina handles the design. The Maggiore Group has five concepts, with 24 locations across four states. We discuss the Maggiore’s love of serving, Joey’s gold chains, and what Joey wanted to do differently than his father. Plus, the Maggiores drop some hints on a new concept they’re working on right now.
00:00 Welcome
00:20 Chef Joey’s Culinary Journey
01:07 The Missouri Family Business
01:46 Christina’s Role and Design Influence
02:37 A Love Story: How Joey and Christina Met
04:25 Building a Family Legacy
06:17 Honoring Family Traditions
08:49 The New Delicatessen
14:32 Raising the Next Generation
15:43 Family Values and Long-Term Staff
17:03 Balancing Work and Family Life
17:51 The Signature Gold Chains
18:35 The Reality of Running a Restaurant
21:57 Designing Italiano: A Masterpiece
25:15 Interactive Dining Experiences
26:17 Legacy and Community Impact
27:40 Lessons for Future Restaurateurs
30:59 Upcoming Projects and Future Plans
31:26 Conclusion and Farewell
#dining #food #restaurant #phoenix #localbusiness
