Israeli attacks leave at least 20 dead in Gaza
By Rodrigo Santos Andrade
Food self-sufficiency is the extent to which a country can satisfy its nutritional needs from its own domestic production. But it does not just mean any type of food. It refers to these seven main groups: fruits, vegetables, dairy, fish, meat, plant-based protein and starchy staples. A study conducted this year assessed the self-sufficiency levels of 186 countries and found only one that fulfilled the requirements.
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