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By Rodrigo Santos Andrade
Beer waste turned into edible scaffolds for lab-grown meat
visibility comment0 event February 25, 2026 timer 05:39
Tapping into an abundant source of nutrient rich waste, researchers in London have developed a novel method using yeast from beer brewing to create edible scaffolds on which to cultivate lab-grown meat.
#science #food #labgrownmeat #News #Reuters #Newsfeed
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