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By Rodrigo Santos Andrade
Beijing’s MOI restaurant is bringing a slice of Finland to the heart of China, bridging cultures through the flavors of traditional Finnish dishes. CGTN reporter Xing Ruinan shares a delicious journey with Ulla Nurmennemi, Vice Chairman of FinnCham China, and Vesa Niskanen, the owner of MOI, discussing not just the cuisine but the growing bilateral ties between Finland and China.
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Tags: Breaking news Asia, CGTN, CGTN News, China global news, China Global Television Network, China news today