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By Rodrigo Santos Andrade
Olive oil: A flavor born of land and time
visibility comment0 event January 28, 2026 timer 00:59
In southern Spain, olive oil production remains closely tied to rural life. Centuries-old agricultural knowledge now works alongside modern processing and global trade, allowing this ancient staple to remain relevant on today’s food landscape.
#OliveOil #SpanishCuisine #MediterraneanDiet #TraditionalFarming #RuralLife #CrossingCultures #CGTNInheritors
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